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Unread 09-17-2010, 09:51 AM   #25
somebody shut me the fark up.
Join Date: 01-26-10
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Originally Posted by Saiko View Post
I think the culprit was that the pepper was fine ground. There is a huge difference in the total weight of a 1/4 cup of fine ground pepper vs coarse grind. Same as salt, which is why most people use kosher instead of fine ground salt.

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