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Old 09-17-2010, 09:43 AM   #12
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville

Originally Posted by anamosity View Post
you should really take a look at creamy wasabi sauce. I like it more than horseradish sauce.
I'm curious to know if there would be a signifigant difference. Most "Wasabi" in this country is some combination of horsradish root, mustard seed, and green food colouring. If you have a source for real, pure wasabi, please share.

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