I was thinking about putting together a little post about using all wood fires. I'm going to split some cherry wood tomorrow and I had planned on taking a few pics, plus I have tons of other pics from previous posts.
Between the two, I could put together a little thingy about using wood: Splitting, storing, preheating, temp control, etc. I've never pre burned wood though, so somebody else could give their input on that.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm