I just use coarse ground black pepper
Originally Posted by j20832
Isn't smoked corned beef really just pastrami?
If you want to be 100% technically accurate, corned beef and pastrami are different cuts. However, the two cuts live right next to each other on the cow, so I doubt there's enough of a difference to matter. I forget where I learned that.
HOWEVER, I smoke corned beef and call it pastrami. Food police have yet to bust me for it...