Thread: corned beef
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Unread 09-16-2010, 04:00 PM   #12
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I just use coarse ground black pepper

Originally Posted by j20832 View Post
Isn't smoked corned beef really just pastrami?
If you want to be 100% technically accurate, corned beef and pastrami are different cuts. However, the two cuts live right next to each other on the cow, so I doubt there's enough of a difference to matter. I forget where I learned that.

HOWEVER, I smoke corned beef and call it pastrami. Food police have yet to bust me for it...
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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