Thread: corned beef
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Unread 09-16-2010, 04:00 PM   #12
MOS95B
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I just use coarse ground black pepper

Quote:
Originally Posted by j20832 View Post
Isn't smoked corned beef really just pastrami?
If you want to be 100% technically accurate, corned beef and pastrami are different cuts. However, the two cuts live right next to each other on the cow, so I doubt there's enough of a difference to matter. I forget where I learned that.

HOWEVER, I smoke corned beef and call it pastrami. Food police have yet to bust me for it...
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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