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Old 09-16-2010, 10:32 AM   #20
jasonalan724
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Join Date: 11-25-09
Location: Pittsburgh, PA
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Quote:
Originally Posted by luke duke View Post
That recipe was probably for a 12-14 lb packer, not a 7 lb flat.
Maybe thats why i cut the recipie in half and still didnt use half of it.
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