Originally Posted by luke duke
That recipe was probably for a 12-14 lb packer, not a 7 lb flat.
Maybe thats why i cut the recipie in half and still didnt use half of it.
[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B]
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build