The fine ground pepper may be the culprit, as noted, but check what KIND of paprika you had -- there are many. On the box or can, the list of ingredients will state if "extenders" are used (fillers). Some of these "extenders" can be flavors you don't want.
Good luck on the next try!
KCBS MCBJ & CTC
NOS American Made Traeger 075
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
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