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Unread 09-16-2010, 09:29 AM   #17
Hub
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The fine ground pepper may be the culprit, as noted, but check what KIND of paprika you had -- there are many. On the box or can, the list of ingredients will state if "extenders" are used (fillers). Some of these "extenders" can be flavors you don't want.

Good luck on the next try!

Hub
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