Originally Posted by Johnny_Crunch
how big was the brisket?
luckily it was just a 7lb flat. and i didnt even use all the rub
Jayber Que BBQ
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build