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Old 09-16-2010, 07:28 AM   #7
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Join Date: 11-25-09
Location: Pittsburgh, PA

Originally Posted by Crazy Harry View Post
What was horrible? taste, texture, dry, mushy, too hot, too salty? or maybe you just got a hunk of meat that was starting to go bad.
The black pepper was just comletely overwhelming. The meat was good, the smoke ring was nice, i just had to shave all bark off the outside.

Originally Posted by Mister Bob View Post
Give us a little more information. Are we talking about black pepper here? What was the ratio of pepper to salt to paprika? I imagine if you put the rub on as heavily as Bovine Bold, which has a relatively small percentage of black pepper, and yours had a high percentage of black pepper, that would account for the overwhelming pepper taste.

This is Bovine Bold's ingredient list:
Salt, Brown Sugar, Spices, including Black Pepper, Chili Powder, Paprika, Dehydrated Garlic and Onion, Worcestershire powder, Sugar, Monosodium Glutamate, Turmeric, Oregano, Extractives of Paprika and not more than 2% Calcium Stearate added to prevent caking.

Yes black Pepper, Malabar Fine Ground. mix is 1/4 cup Black Pepper 1/4cup Salt 1/3 cup paprika
Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

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