The BBQ BRETHREN FORUMS. - View Single Post

stl-rich · 09-15-2010, 11:02 PM

I usually just use Canadian/Montreal Steak Rub on brisket - but if you put on too much, its too much.

We learn from experience.

09-15-2010, 11:02 PM	#2
stl-rich Full Fledged Farker Join Date: 07-10-10 Location: saint louis, MO Downloads: 0 Uploads: 0	I usually just use Canadian/Montreal Steak Rub on brisket - but if you put on too much, its too much. We learn from experience.