Texas Brisket Rub....what went wrong?
So i have a copy of a trusty, well known, BBQ cook book. its not Eat, Love, and Pray, but its title is similar. It has a simple Texas Brisket rub recipe in it. Pretty much just salt, pepper, and paprika. Okay, thats all it calls for. I have, many times, done pork butts with just salt and pepper to an awesome result. I tried this simple recipe on brisket today and it came out horrible. The pepper was so strong and overwhelming i almost just pitched the whole flat. I am not from Texas, so please tell me that is not how they flavor thier beef in Texas and i did something wrong even tho i followed the recipe!
Jayber Que BBQ
Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9
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