View Single Post
Old 09-15-2010, 11:58 PM   #1
Full Fledged Farker

Join Date: 11-25-09
Location: Pittsburgh, PA
Default Texas Brisket Rub....what went wrong?

So i have a copy of a trusty, well known, BBQ cook book. its not Eat, Love, and Pray, but its title is similar. It has a simple Texas Brisket rub recipe in it. Pretty much just salt, pepper, and paprika. Okay, thats all it calls for. I have, many times, done pork butts with just salt and pepper to an awesome result. I tried this simple recipe on brisket today and it came out horrible. The pepper was so strong and overwhelming i almost just pitched the whole flat. I am not from Texas, so please tell me that is not how they flavor thier beef in Texas and i did something wrong even tho i followed the recipe!
Jayber Que BBQ

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
jasonalan724 is offline   Reply With Quote