Thread: corned beef
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Unread 09-15-2010, 02:15 PM   #5
thirdeye
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Quote:
Originally Posted by Big George's BBQ View Post
Check out the recipe section of thirdeyes site. I have not tried it but it looks really good
It's not bad... There is not a before picture on that page, so here is what it looks like.



Here is the rub recipe I use. I think the main flavors most will agree on are pepper, corriander and garlic, so you could get by with just those.

RUB:

(this recipe makes enough rub to season several corned briskets, any leftover can be stored in a zipper baggie in the freezer for several months)

4 tablespoons freshly ground black pepper (more if you like it peppery)
1 teaspoon ground coriander
1 teaspoon granulated garlic powder
1 teaspoon onion powder
2 teaspoons Canadian/Montreal Steak seasoning
1/2 teaspoon thyme, dried
1 teaspoon paprika
Combine all ingredients and mix thoroughly.
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