[thirdeye]

Originally Posted by Big George's BBQ

Check out the recipe section of thirdeyes site. I have not tried it but it looks really good

It's not bad... There is not a before picture on that page, so here is what it looks like.

Here is the rub recipe I use. I think the main flavors most will agree on are pepper, corriander and garlic, so you could get by with just those.

RUB:

(this recipe makes enough rub to season several corned briskets, any leftover can be stored in a zipper baggie in the freezer for several months)

4 tablespoons freshly ground black pepper (more if you like it peppery)
1 teaspoon ground coriander
1 teaspoon granulated garlic powder
1 teaspoon onion powder
2 teaspoons Canadian/Montreal Steak seasoning
1/2 teaspoon thyme, dried
1 teaspoon paprika
Combine all ingredients and mix thoroughly.