Thread: vending ?
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Old 09-15-2010, 07:32 AM   #3
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Join Date: 04-14-07
Location: Lakeland Florida

has to be kept above 140F or served immediately. That's the law. I don't cook tri-tip above 125-130 but I could hold it in an aujus so long as everything was above 140.

Chicken can be held at 140 just fine but it will start to dry out. You need to have some broth with it and need to keep stirring.
Retired competition cook. BBQ mentor.
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