has to be kept above 140F or served immediately. That's the law. I don't cook tri-tip above 125-130 but I could hold it in an aujus so long as everything was above 140.
Chicken can be held at 140 just fine but it will start to dry out. You need to have some broth with it and need to keep stirring.
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Ford
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill
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