Thread: shake it up??
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Unread 09-15-2010, 07:21 AM   #12
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Originally Posted by 2Fat View Post
So many folks that cook alot seem to be depending on muscle memory and repetition when cooking at contests just through the familiarity of doing this all again and again and again---how about shaking it up some by drawing the order of meat turnins at the cooks meeting????
no problem Buzz! I do enough non sanctioned events during the season that im kinda used to things being a bit mixed up :)

p.s never relized how many Backwoods you got..
--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
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Alveron Cooker
Brinkmann Cimmarron Offset
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
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