Thread: vending ?
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Unread 09-15-2010, 01:47 AM   #2
Sublime Smoke BBQ
Got rid of the matchlight.
 
Join Date: 04-12-09
Location: Bothell, WA
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When I vend tri-tip, I slice them and then hold in a half steam pan with some yoshidas cut with some water. I hot hold the tri-tip whole and slice up one or two at a time depending on how busy it gets. Stays moist and tender, never any complaints. Never vended pulled chicken.
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