Read the label again and see if it says hydrolysed soy protein. If it does does it is basically the same thing as MSG. Any hydrolysed 'veggie or meat' protein is the same as msg. Its what makes food taste really savory. Some people can have reactions to it.
In my house we do not use any type of msg and we try to buy foods that have none in it. We just try to eat smartly.
Last edited by atvottawa; 09-14-2010 at 08:00 PM..
Reason: spelling, I'm sure hrdrolysed is spelled wrong too