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Unread 09-14-2010, 02:46 PM   #1
Smiter Q
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Arrow Why soybean product in commercial rubs and spice mixes??

Hi all, me and the GF were out shopping a bit this past weekend. More like window shopping, as funds are tight!
But anyway, we came across more than a couple of rubs and spice mixes that had soy in them. I am guessing it is ground soybeans?

Would this be used for flavor, or more probably for a filler or anti caking?
Why would they be using it.
Thoughts?

Also as a side.. I been looking for a lemon pepper with no salt or sugar. Any recommendations?
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Last edited by Smiter Q; 09-14-2010 at 03:14 PM..
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