Hi all, me and the GF were out shopping a bit this past weekend. More like window shopping, as funds are tight!
But anyway, we came across more than a couple of rubs and spice mixes that had soy in them. I am guessing it is ground soybeans?
Would this be used for flavor, or more probably for a filler or anti caking?
Why would they be using it.
Also as a side.. I been looking for a lemon pepper with no salt or sugar. Any recommendations?