Thread: vending ?
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Unread 09-14-2010, 11:09 AM   #1
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Default vending ?

when vending chicken or tri tip. how do you hold there temp. tri tip i never cook to the temp your supossed to hold the meat at. any thoughts would be great. plan on tri tip and pulled chicken sammy's. hate for things to dry out!!thanks a bunch!!
JUST A LITTLE U.D.S. webber 22.5"
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