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Old 09-12-2010, 10:59 PM   #9
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana

With the steak being ice cold , it allows you to to char the outside , without overcooking the middle of the meat to quickly. Usually for beef steaks though , to have a rare center..
Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...
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