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Unread 09-12-2010, 10:54 PM   #8
Soapm
On the road to being a farker
 
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It may sound silly but you can get a good charred outer layer while keep the middle raw if you burn the outside then ice it to stop the cooking. Then you warm it a bit before you eat.

Does it work? who knows. Is their an easier way, definitely. Use a hotter fire to sear the meat.
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