Originally Posted by Rover >~<>
Yello ball park mustard or spicy brown ?
Just yellow mustard for me
If I want pulled pork I pull the butt(s) of the smoker on the following three conditions:
1)Temp is 197-203
2)if you grab the bone with tongs it wiggles with ease as you rotate it or wiggle it
3)it probes like "buttah"