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Old 09-12-2010, 08:16 PM   #17
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Join Date: 07-01-10
Location: Dallas,Tx

Originally Posted by Rover >~<> View Post
Yello ball park mustard or spicy brown ?
Just yellow mustard for me

Three tips:
If I want pulled pork I pull the butt(s) of the smoker on the following three conditions:
1)Temp is 197-203
2)if you grab the bone with tongs it wiggles with ease as you rotate it or wiggle it
3)it probes like "buttah"
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