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Old 09-12-2010, 05:39 PM   #2
Strike BBQ
On the road to being a farker

 
Join Date: 03-16-10
Location: Odenton, MD
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170 is a point where BBQ tends to plateau. I would not worry too much, but the pit temp seems a little low at 215. I would stoke it to 225-250. Of course all those opening o probe the meat is not helping your cause one bit.
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