BBQ Brethren "Satay" Throwdown

BlkJeep · Sep 12, 2010

Nice job blue!!!!! :thumb:

Old Smoke · Sep 12, 2010

Garyclaw said:
I am simply blown away be these entries so far!! What a great choice for a TD Bill.:thumb: You have obviously pushed the imagination and talent of our Brethren and Sistern to a higher level. In viewing these entries so far, I have come to the realization that I am not worthy to enter this TD, but will watch and learn from those of you that are. I love this place! Thanks.

X2
WOW!!!!
What delicious looking entries.

deguerre · Sep 12, 2010

Old Smoke said:
X2
WOW!!!!
What delicious looking entries.

Make that X3.

Phubar · Sep 12, 2010

I must admit...I haven't been much in the ThrowDown section since it was moved.
Excellent job guys...I can show this with very much Pride over here!

Thanks for the pic of Brudda L. BLK!

Looks like he's growing some muscles!

Sleepy Smoker · Sep 12, 2010

I knew we'd have a rush of great entries these last couple of days. I bet we get one or two still...

Gore · Sep 12, 2010

Hopefully without fish heads and okra....

SmokeJumper · Sep 12, 2010

Stunning presentation bluetang. I love the spread. I need a banana tree in my back yard.

Midnight Smoke · Sep 12, 2010

Lunch today, just a simple Chicken Satay.

Entry shot

BBQ Grail · Sep 12, 2010

Chicken Lollipop Satay

I'll do a complete blog entry and post the link later on, but I needed to get my entry online. So here it is... (1st Picture is entry photo)

I figured why use a stick when Chicken Legs come with built in sticks...

Chicken Lollipop Satay with Glass Noodle Salad & Coconut Rice...

zydecopaws · Sep 12, 2010

BBQ Grail said:
I figured why use a stick when Chicken Legs come with built in sticks...

Looks great, but "skewered with a bone"? Sounds like a bit of a reach here.

Although I'd like to reach into my screen and pull that out and eat it... :becky:

BBQ Grail · Sep 12, 2010

zydecopaws said:
Looks great, but "skewered with a bone"? Sounds like a bit of a reach here.

Well, skewering the meat on a stick would have been a lot less time consuming than turning those chicken legs into chicken lollipops...

zydecopaws · Sep 12, 2010

I've done that before with wings, and you sure aren't kidding. It's much easier to stab chunks of meat with a stick.

SmokeJumper · Sep 12, 2010

That looks amazing Larry! I've never done chicken Lollies - I've got to try that. I also am a huge fan of glass noodle salads - I can't wait to see your recipes on your blog to see what flavor profiles you put together. Is that tumeric, the secret key satay ingredient, I see on the lollies? And what sauces are in the mobius dish?

Moose · Sep 13, 2010

Hopefully I squeezed this in in the nick of time.

Indonesian style satay three ways: Chicken thighs, chicken livers, and beef short rib, with homemade peanut sauce on the side:

SmokeJumper · Sep 13, 2010

Darn Moose, nice down to the wire entry! I almost posted the vote thread at 9:50 before I went to bed but thought better of it. I'm glad I held off.

BBQ Brethren "Satay" Throwdown

BlkJeep

Guest

Old Smoke

is one Smokin' Farker

deguerre

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

Sleepy Smoker

Full Fledged Farker

Gore

Phizzy

SmokeJumper

is Blowin Smoke!

Midnight Smoke

somebody shut me the fark up.

BBQ Grail

somebody shut me the fark up.

zydecopaws

Babbling Farker

BBQ Grail

somebody shut me the fark up.

zydecopaws

Babbling Farker

SmokeJumper

is Blowin Smoke!

Moose

somebody shut me the fark up.

SmokeJumper

is Blowin Smoke!

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