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Unread 09-12-2010, 12:21 PM   #14
Hugh Jorgan
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Join Date: 07-13-09
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What are you cooking on? Can you keep it between 250 and 300 degrees for 8 to twelve hours? What has been your BBQing experience to this point?

The answers you seek will not be forthcoming until more patience and method are expressed. Seek the advice of the Jedi cautiously, and respectfully and your path will be made clear for you.
Hot Rod Hog Cookers Association, Charter Member, President
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