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Old 09-12-2010, 12:38 PM   #11
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

I have never done it. Everything I have read talks bout how the vinegar in the mustard helps break down the meat and form a better bark. From all accounts your finished product does not taste like mustard. That's the cool thing about BBQ - no one right way to do it.
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