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Unread 09-11-2010, 08:11 PM   #4
chaddie
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Join Date: 10-25-09
Location: Ridgefield WA
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My first and only brisket I've done in my uds was the first tiny step. It was a 6.5# flat, choice from costco. Very basic cook. Rubbed with ground pepper, fat side down, no turnie over.. no foil..., no lift lid. It had a great smoke ring, great bark and the flavor was out standing.......but it was a little dry. Next time? This is what makes it fun!
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