Originally Posted by bluetang
Looks fine as frog hairs from here.
I think I'm going to have to hang out here a bit more to figure that one out. ;)
I forgot to mention, while the Fattie was in the cooler, the smoker got opened up and the corn and potatoes went on. The corn had soaked in water for an hour or so. The potatoes got wrapped in foil with a bit of oil, Lawry's seasoning salt, and the left over peppers and onion that wouldn't fit inside the fattie. Smoked at about 310F for 45 mins. Perfect!
I appreciate the compliments. Tomorrow is some fresh wild Salmon.