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Old 09-11-2010, 08:37 PM   #3
Louisiana Smoker
Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA

Thanks, I went ahead and cooked it in the pan. Nothing ventured nothing gained. Put it on at 4 and 3 1/2 hours later its at 139.
Do I need to apply a mop? I am afraid of the temperatures spiking if the lid is raised. Anyone have advice?
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