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My first brisket on the UDS
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09-11-2010, 07:37 PM
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Louisiana Smoker
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Thanks, I went ahead and cooked it in the pan. Nothing ventured nothing gained. Put it on at 4 and 3 1/2 hours later its at 139.
Do I need to apply a mop? I am afraid of the temperatures spiking if the lid is raised. Anyone have advice?
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