Originally Posted by mikeTRON
Go ahead and post the recipe if you feel like it :) I want to try it!
Mike...here's the recipe from Guerry's site..it's the same one as in the book.
- 2 cups hickory chips
- 3 pounds unpeeled, large fresh shrimp
- 3 lemons, sliced
- 1/2 to 2/3 cup hickory-flavored barbecue sauce
- 1/2 cup dry shrimp-and-crab boil seasoning
- 1 teaspoon pepper
- 1 teaspoon hot sauce
- 3/4 cup butter or margarine, cut up
- 3/4 cup dry white wine
Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.