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Unread 09-11-2010, 10:50 AM   #20
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by mikeTRON View Post
Go ahead and post the recipe if you feel like it :) I want to try it!'s the recipe from Guerry's's the same one as in the book.
  • 2 cups hickory chips
  • 3 pounds unpeeled, large fresh shrimp
  • 3 lemons, sliced
  • 1/2 to 2/3 cup hickory-flavored barbecue sauce
  • 1/2 cup dry shrimp-and-crab boil seasoning
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 3/4 cup butter or margarine, cut up
  • 3/4 cup dry white wine

Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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