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Unread 09-11-2010, 10:50 AM   #20
cowgirl
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Join Date: 07-18-07
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Quote:
Originally Posted by mikeTRON View Post
Go ahead and post the recipe if you feel like it :) I want to try it!
Mike...here's the recipe from Guerry's site..it's the same one as in the book.
  • 2 cups hickory chips
  • 3 pounds unpeeled, large fresh shrimp
  • 3 lemons, sliced
  • 1/2 to 2/3 cup hickory-flavored barbecue sauce
  • 1/2 cup dry shrimp-and-crab boil seasoning
  • 1 teaspoon pepper
  • 1 teaspoon hot sauce
  • 3/4 cup butter or margarine, cut up
  • 3/4 cup dry white wine
Preparation

Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.
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jeanie
sittin' by the campfire with my Brethren friends.
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