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Unread 09-11-2010, 11:36 AM   #2
MOS95B
is one Smokin' Farker
 
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Join Date: 05-05-09
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I've never cooke a brisket in a pan, but I've also only done them off-set, not drum style.

If it were me, I would put the brisket on the grill, with the pan below that, fat side down at 250ish until it hit about 190-195 IT, and had the "magic feel"
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John
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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