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Old 09-11-2010, 11:36 AM   #2
is one Smokin' Farker
MOS95B's Avatar
Join Date: 05-05-09
Location: Robbinsdale, MN

I've never cooke a brisket in a pan, but I've also only done them off-set, not drum style.

If it were me, I would put the brisket on the grill, with the pan below that, fat side down at 250ish until it hit about 190-195 IT, and had the "magic feel"
Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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