Originally Posted by SacramentoHusker
Well, it's $40, so I'm not too worried about the cost. The thermometer to which you linked, though, won't work for my application. I need something that can give me grill temp, and I'm worried that something that's only rated to ~400F will die the first time I put it in the Kamado. I'm not worried about remotely monitoring the meat, really. I'm much more worried about the grill temperature.
FYI - the Mavericks only read to ~400F. After that the display reads somehting like Hi or HHH. There is a little silicone-like gasket/seal between the probe and the metal mesh wire covering. I think that would melt at higher temps - one of mine has but has so far not affected the functioning of the thermo.
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