Originally Posted by SacramentoHusker
Well, it's $40, so I'm not too worried about the cost. The thermometer to which you linked, though, won't work for my application. I need something that can give me grill temp, and I'm worried that something that's only rated to ~400F will die the first time I put it in the Kamado. I'm not worried about remotely monitoring the meat, really. I'm much more worried about the grill temperature.
You smoking at over 400 degrees?
Just a recommendation from someone that's been using them for years...but then again I prefer to smoke my meat in the under 250 degree range.