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Unread 09-10-2010, 09:24 PM   #15
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I've never really found the need for a remote thermometer. I use a couple of these...

http://thebbqgrail.com/2008/10/11/pr...a-thermometer/

Using the WSM or UDS (and as I understand it, ceramics) once you set the temp it's stable for hours. I just pop out once in awhile and check the temp.

I gave up on remote ones because, for the most part, they don't work long enough to justify the cost.
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Larry

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