Pork - 8 to 9
Brisket - 7
Ribs - 6
However, it looks like you are on the right track. It's hard to make great turn in boxes and I'm no expert at it, for sure. There are so many variables that you have to balance. The best way to improve them is to do what you are doing: practice making them. It's like riding a bike. Someone can tell you how to do it but you won't learn how until you get on it and start riding.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.