The BBQ BRETHREN FORUMS. - View Single Post

Boshizzle · 09-10-2010, 07:10 PM

Pork - 8 to 9

Brisket - 7

Ribs - 6

However, it looks like you are on the right track. It's hard to make great turn in boxes and I'm no expert at it, for sure. There are so many variables that you have to balance. The best way to improve them is to do what you are doing: practice making them. It's like riding a bike. Someone can tell you how to do it but you won't learn how until you get on it and start riding.

09-10-2010, 07:10 PM	#6
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Pork - 8 to 9 Brisket - 7 Ribs - 6 However, it looks like you are on the right track. It's hard to make great turn in boxes and I'm no expert at it, for sure. There are so many variables that you have to balance. The best way to improve them is to do what you are doing: practice making them. It's like riding a bike. Someone can tell you how to do it but you won't learn how until you get on it and start riding. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.