I've been looking for a while to find a dual thermometer that can read the temperature of the meat and the temperature of the chamber, and I haven't been able to find much. I've found ones that are rated for meat, and ones that are rated for the chamber, but just this one
that is rated for both.
I'm wondering if anyone here has experience with this device. The reviews on Amazon seem to be mostly 4 and 5 star.
I'm looking to use this with the Kamado I recently picked up. You can read about that here