I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)
not sure if I'm supposed to post the recipe here or let others check the book out for themselves.
I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)
I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..
see how dirty my smoker is.... I'm over trying to keep it spotless...
Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..
Served with a cold beer and lots of napkins...
They were tasty!
I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them.
Thanks again for sharing your book Ash!!
Thanks for looking.