Read the end of the basic brisket tutorial. It will definately help answer your questions. This was done by Bigabyte and is super helpful.
http://www.bbq-brethren.com/forum/sh...ad.php?t=57882
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)
Creator of:
"The Great Chicken Sammich Debacle of 2010"
|