I'm on the fence between two schools of thought.
1. Cook something cheap and quick like chicken - this gives you almost instant gratification and you can brag sooner
2. Cook something low and slow like a butt. This let's you learn fire control and the butt is very forgiving in case the temps get out of control. Plus, when you brag you can tell folks that it cooked for Xx hours
Either way a naked fatty is mandatory.
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"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle
Remembering a friend