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Unread 09-09-2010, 09:34 PM   #9
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
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Quote:
Originally Posted by blackdog043 View Post
I think you have it right. Just remember that you may have to adjust your intakes with different weather conditions, to get your temps where you want them.
First cook I'd go with a fatty and a butt. This way you can snack on the fatty while your butt is still cooking.
I like your approach! Chicken, ironically, is much harder than a butt.
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