View Single Post
Old 09-09-2010, 09:34 PM   #9
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by blackdog043 View Post
I think you have it right. Just remember that you may have to adjust your intakes with different weather conditions, to get your temps where you want them.
First cook I'd go with a fatty and a butt. This way you can snack on the fatty while your butt is still cooking.
I like your approach! Chicken, ironically, is much harder than a butt.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote