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Unread 09-09-2010, 11:10 AM   #11
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Here's an old post but it shows how I do them..
http://www.bbq-brethren.com/forum/sh...ad.php?t=52949

I soak the beans over night then smoke them in a colander for a few hours stirring every 30 minutes or so... then I add my broth and seasonings and let them simmer til tender.

I made more of them not long ago but never did post the pics.

They are tasty made this way!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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