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Unread 09-09-2010, 11:10 AM   #11
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
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Here's an old post but it shows how I do them..

I soak the beans over night then smoke them in a colander for a few hours stirring every 30 minutes or so... then I add my broth and seasonings and let them simmer til tender.

I made more of them not long ago but never did post the pics.

They are tasty made this way!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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