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Unread 09-08-2010, 10:19 PM   #1
BlueHowler
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Join Date: 07-28-10
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Default Smoked beans for soup

Years ago a friend that has passed to the great BBQ joint in the sky made a smoked bean soup that was delicious.

I never learned his technique at the time because I wasn't in to making my own BBQ.

Do you smoke the dry beans or do you soak them until plump and then smoke them? Any help would appreciated.

Thanks!
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