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Unread 09-08-2010, 09:32 PM   #4
bigred
Found some matches.
 
Join Date: 01-08-10
Location: Sheridan, IN
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I thank you. I've been toying in the back yard with a few things. Ribs and brisket....I'm good. Shoulder....not so much. Especially not with this much. I had to add a second grate into the smoker just to be able to accommodate this much meat.
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CG Trio. Custom 110 gal reverse flow offset.
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