View Single Post
Unread 09-08-2010, 10:23 PM   #1
bigred
Found some matches.
 
Join Date: 01-08-10
Location: Sheridan, IN
Downloads: 0
Uploads: 0
Default Help? Boston Butt and Brisket

I'm doing my first big cook this weekend. End of summer Bash for my church. Im cooking 30 lbs each of brisket and boston for about 100 people. I know the brisket, but the butt Im a little worried about. We are going to shred it, So how long do I cook it at per pound? I appreciate the help. If there are any of you brethren in the vicinity of Noblesville, IN let me know and Ill give you the address.
__________________
CG Trio. Custom 110 gal reverse flow offset.
bigred is offline   Reply With Quote