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Unread 09-07-2010, 08:58 PM   #26
Mister Bob
Babbling Farker

 
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Join Date: 06-15-09
Location: Scituate, RI
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I'm sort of a collector, and I have several different kinds of smokers: offset, gravity feed, kettle, gasser and ceramic. Without a doubt, the large BGE is my 'go to' winter time cooker. Very fuel efficient with long burn times and consistent temperatures. It's easy to set up and easy to clean. I do use the Guru on windy days. For a quick burger or hot dog, I'll go with the gasser, but for great BBQ flavor, the Egg delivers.
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Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

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