Originally Posted by shouse
Did a Boston Butt yesterday. Started at 12:30pm and pulled at 3:00pm. Came out really well. I need to build a UDS now. I seasoned with:
light coating of Lawry's
Hit me Fred's BBQ sauce upon serve
Do I need the Lawry's? Wasn't sure but I thought the butt glitter went under the low-salt rub category.
Barbecue in two and a half hours?
I smoke aprox eight pound butts over night at 225-250 for sometime 15 hours.
Regarding the rub, you really kept it simple your first time, didn't ya?
Well, anyway, glad ya liked it!