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Unread 09-07-2010, 02:18 PM   #20
D.F. Expat
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Quote:
Originally Posted by snakyjake View Post
What gives a UDS a unique flavor that is not given by a WSM?
The fat dripping directly on the coals adds an extra layer or flavor that you don't get on an offset or water cooker. Combining that with the facts that you are not wasting heat energy to heat a water pan and have a larger potential surface area than a standard WSM makes a UDS a simple decision.
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