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Old 09-06-2010, 04:32 PM   #14
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

hammy is usually to much salt. aren't the wally world stuff enhanced ? also the temp plateau is going to take a long time to get past at that low a cooking temp. suggest raising the temp. also don't use salt when working with a enhanced meat.
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