OK, what did I do wrong?
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09-06-2010, 05:20 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
I'm really having a hard time trying to figure how a brisket can taste hammy. Hammy is a taste that I associate with cured pork. Do you mean that it was salty? Did you use the amount of water that Kosmo specified?
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