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Unread 09-06-2010, 01:52 PM   #15
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Quote:
Originally Posted by Gore View Post
I don't know what the rest of you are babbling about, all I can think about is Donnie's Rib Candy ... mmmmmmm Rib Candy. How the fark can you not know if you like rib candy?
No, not long ago I did two racks on the weber kettle

now you know they barely fit on the sob unless you tilt them and I did not. Finally I got them right and painted them with my modification of Danny Gaulden's glaze and shut the pit down. The result was unburned but just about hard candy film over the ribs. tender inside chewy stick to the molars kinda salty candy.

I have yet to think of an application... I feel somethign has been learned but what? LOL
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