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Old 09-06-2010, 12:09 PM   #10
Bob S
is One Chatty Farker

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Join Date: 10-24-07
Location: Sayville, NY

Originally Posted by MilitantSquatter View Post
rely on your probe for doneness.
This is the key. The finish temp is not important. Use your probe to feel for tenderness and pull it at the right time and you'll have a great brisket.
Jambo Backyard
FEC 100
WSM 18"
Weber 22.5" Performer
Weber 22.5" One Touch Gold Kettle
Weber 18.5" One Touch Silver "Guinness" Kettle
Weber Genesis gasser
Blazin' Buttz BBQ Team -
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