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Strike BBQ · 09-06-2010, 11:54 AM

Did you seperate the flat from the point prior to foiling? It could be the point shredding, as it will do, and the flat overcooked. Or a combo of the two.
Sounds like somebody will be making a pit pot of brisket Chili!

09-06-2010, 11:54 AM	#8
Strike BBQ Knows what a fatty is. Join Date: 03-16-10 Location: Pace, FL Downloads: 0 Uploads: 0	Did you seperate the flat from the point prior to foiling? It could be the point shredding, as it will do, and the flat overcooked. Or a combo of the two. Sounds like somebody will be making a pit pot of brisket Chili!