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Unread 09-06-2010, 11:54 AM   #8
Strike BBQ
On the road to being a farker

Join Date: 03-16-10
Location: Odenton, MD
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Did you seperate the flat from the point prior to foiling? It could be the point shredding, as it will do, and the flat overcooked. Or a combo of the two.
Sounds like somebody will be making a pit pot of brisket Chili!
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